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Directions:
Heat caramel sauce (you can microwave it) and dip rim of coffee mug in sauce.
Pour cinnamon sugar on small plate and dip the carmel rim in the sugar.
Pour coffee into mug and add amooretto and Irish cream. Enjoy!
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Tuohy Christmas Coffee

Ingredients:
  • 1 cup coffee
  • 1 1/2 oz amooretto
  • 1 1/2 oz Irish cream
  • 2 Tbsp caramel sauce
  • 2 tsp cinnamon sugar 
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